Avocado, Eggs & Smoked Salmon Breakfast
A Paleo & Keto friendy breakfast packed with flavor, healthy fats and protein.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Servings: 1 Person
- 1 Avocado
- 2 Eggs
- 2 oz Smoked Salmon
- 1 tbsp Grass Fed Butter
- 1 pinch Sea Salt
- 1 pinch Cracked Black Pepper
Add butter to medium-sized frying or cast-iron pan and cook over medium heat.
Slice avocado in half length-wise. Remove pit. Do not remove skin.
Once pan is hot, place avocado slices, skin side down, in the pan. Crack one egg for each half and carefully drop yolk into the avocado where the pit formed a hole. Let the avocados and egg cook over medium heat for 3 to 4 minutes while the whites cook.
Carefully clip the avocado and egg over and cook for another minute. Season with a pinch of sea salt and fresh cracked black pepper.
Remove eggs from pan and place on plate. Add one slice of smoked salmon on top of each avocado and serve.