Avocado Eggs Smoked Salmon Breakfast Recipe
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Avocado, Eggs & Smoked Salmon Breakfast

A Paleo & Keto friendy breakfast packed with flavor, healthy fats and protein.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: avocado, breakfast, eggs, keto, paleo, smoked salmon
Servings: 1 Person
Calories: 600kcal
Author: Clay Toporski


  • 1 Avocado
  • 2 Eggs
  • 2 oz Smoked Salmon
  • 1 tbsp Grass Fed Butter
  • 1 pinch Sea Salt
  • 1 pinch Cracked Black Pepper


  • Add butter to medium-sized frying or cast-iron pan and cook over medium heat.
  • Slice avocado in half length-wise. Remove pit. Do not remove skin.
  • Once pan is hot, place avocado slices, skin side down, in the pan. Crack one egg for each half and carefully drop yolk into the avocado where the pit formed a hole. Let the avocados and egg cook over medium heat for 3 to 4 minutes while the whites cook.
    Avocado Eggs & Smoked Salmon Breakfast Recipe
  • Carefully clip the avocado and egg over and cook for another minute. Season with a pinch of sea salt and fresh cracked black pepper.
  • Remove eggs from pan and place on plate. Add one slice of smoked salmon on top of each avocado and serve.